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12 kilometers from Jenin sits the village of Raba and in it, Jaafar Qassrawi’s family olive farm. For Jaafar, the olive farm is much more
For the people of Palestine, there is no time like the olive harvest and the months leading up to it. Regardless of what region of
Simple, fresh, and delicious! This Maftoul Salad is a hearty meal from the nutritious local Palestinian whole wheat flour used in the Maftoul then freshened
A beautiful historical rural village located in the western part of the West Bank between Salfit and Ramallah has its identity through having wild mountains
Elayyan Abu Arra, an ambitious self-made man who enjoys his days with his blessed family serving his orchards. Walking between his trees you immediately notice
A Mediterranean classic, Pesto Pasta made with our Almond Pesto. Making good food starts with good ingredients. The flow of flavors starts with the vibrant essence
Canaan Palestine’s First Annual Wheat Festival was an amazing success. The festival brought Palestinians together from all areas of Palestine and all sectors of society.
Since its establishment, Canaan Palestine works towards empowering Palestinian farming communities to continue their service to the land and embrace the wider cultural value of
Canaan is expanding in a whole new way. Our mission from the beginning has been to empower the small family farm, make farming viable, regenerate
Light, fluffy, and delicious! This delectable salad recipe highly nutritious, very filling and makes a perfect dish for a buffet or potluck. Can be served
