Palestinian cuisine
Kollaj

Kollaj is a popular Palestinian dessert of filo dough filled with crushed almonds and cinnamon, and baked in the oven. It is especially popular in

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Adnan Massad
Our Farmers
Adnan Massa’ad

FROM A CONSTRUCTION BOSS TO A FARMER ENTERPRENEUR Adnan Massa’ad worked as a construction contractor for 20 years, but then he realized that this is

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haidar-al-karem
Our Farmers
Haidar Al Karem

ORGANIC FARMING IS MORE OF A RELIGION When you walk into Haidar’s olive groves you see a field that is as a clean as any

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Karam family farm
Our Farmers
Karam Family Farm

Canaan Palestine olive oil producers from the village of “Jalqamous” AS STEADFAST AS THE MOUNTAIN Aida and Mahmoud are a dynamic sister-brother producer team. They

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Odeh Khaseeb
Our Farmers
Odeh Khaseeb

THE ROLE MODEL We walked on to Odeh Khaseeb while he’s picking olives with his grandson who’s studying to be a criminal investigator in the

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Abu Majdi
Our Farmers
Abu Majdi

THE OLIVE OIL GURU Abu Majdi is as old as some of his trees, he planted many when he was a kid, planted much more

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Mustafa and Shafaq
Our Farmers
Mustafa and Shafaq Jarrar

FATHER OF THE TOWN Mustafa Jarrar is known in his village as Abu El Balad, a term in Arabic that literally translates as father of

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Trees For Life
2019 Trees For Life Report

The Trees for Life Program, which is implemented by the Palestine Fair Trade Association (PFTA) www.palestinefairtrade.org, provides olive & almond saplings to Palestinian farmers. While

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