Mujaddara is a traditional vegetarian Palestinian dish originally made with lentils & rice, and garnished with caramelized onions. Canaan’s version of Mujaddara substitutes rice with
Canaan Fair Trade seeks to nurture a world heritage ecosystem that has been sustainably productive since the first human agricultural cultivation began on earth in
Meltingly tender chicken with the lemony flavor of summac and the sweetness of caramelized onions, Musakhan is a favorite dish of Palestinians everywhere! This meal
Autumn in Palestine is a particularly magical time for all. The harvesting of the olives offers opportunities not just to taste the national delicacies straight
The Palestine Fair Trade Association (PFTA) launched its first campaign with Palestinian olive oil. The roots of the olive tree spread deep and far into
THE TWINS FAMILY It’s always a nice surprise when you see an identical twin for the first time, you want to ask about the funny
Light, fluffy, and subtly flavored with fresh veggies, here’s a yummy recipe that will please your palate and won’t keep you trapped in the kitchen
Soup comes first when one thinks about eating to warm up during winter! Freekeh soup in particular is great for those cold winter days. It’s
A NATURAL ENVIRONMENTALIST Abu Adnan does not talk about a global movement to save the earth. He doesn’t know much about Greenpeace or the Kyoto
Kollaj is a popular Palestinian dessert of filo dough filled with crushed almonds and cinnamon, and baked in the oven. It is especially popular in
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