Take a journey through all the complexities of our olive oil by dipping it with bread. The sweetness of the bread brings out the flavors of the olive oil. Each bite there is a new hint of flavor to recognize while leaving you with a peppery linger.
In Palestine we say
“There are two lions in the house, wheat and olive oil.”
The foundation of cuisine in Palestine that has sustained this civilization for the past millennia has been bread and olive oil. Most often eaten for breakfast, this is a daily habit here in Palestine. Bread an olive oil is the staple meal to provide anyone with good energy.
Dance in the nuances of flavors derived from every flower growing between the olive trees paradise of diversity. Experience our olive oils to the fullest by simply dipping into it with some fresh hot bread.
